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Fried ice-cream
炒雪糕

Do u ever heard something about 'fried' ice-cream? At the first time I was really curious about how does they actually fried an ice-cream, it`s sound impossible to fried an ice-cream! I found this stall in the food campaign which organised by Stact club in my school today! It`s really special!

This kind of 'fried' ice-cream is not like the dessert made from a breaded scoop of ice cream that use the process of deep-fried.

This kind of fried ice cream is the process of adding special ice-cream material into the pot, stir the mixture with a small shovel constantly. Basically, it is a 'cold fried'  ice cream. After a few minutes of 'fried' process, put them into the crisp tube or cup. While adding different nuts, dried fruit, fresh fruit, jam, etc.

After pour the ice cream sauces into the cooling pot, the ice cream will be solidify, they will stir the ice cream constantly until a level of concretion of the ice cream. Thus, they will switch on a button of freeze to fasten the solidification process. 

They will then sliding the ice cream with a shovel to form a shape of roll.

I add 2 types of topping which include marshmallow and chocolate chips. By the way, there have many types of topping that you can choose by your own favour of taste. Almond is strongly recommended!

I think the selling point of this kind of ice cream is basically to give consumer great impact on visual and creativity. The taste of ice cream is somehow overlook by consumer because consumer nowsaday have been deeply influence by popularity and new trend of something whether that something good or not. By the way, this ice cream is taste good!

I personally feel that everyone can try this ice cream, the sweetness is depends on the seller`s mixture on the ingredient. It also have another flavour like green tea, sesame, vanilla and etc.

Strongly not recommend people who have obesity and high blood sugar to eat this.